Easiest Way to Make Speedy Apple and sour cream cake #mycookbook - Free Download

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Before you jump to Apple and sour cream cake #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to apple and sour cream cake #mycookbook recipe. To make apple and sour cream cake #mycookbook you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Apple and sour cream cake #mycookbook:

1. Take 210 g of butter.
2. Provide 180 g of soft brown sugar.
3. Get 140 g of plain flour.
4. Prepare 190 g of oats.
5. You need 1 tsp of bicarbonate of soda.
6. Provide 1 tsp of cinnamon.
7. Use 1/2 tsp of mixed spice.
8. Provide 175 g of sour cream or crème fraîche.
9. Provide 100 g of caster sugar.
10. Get 20 g of plain flour.
11. Prepare 1 of egg.
12. Prepare 250 g of cooking apples, grated.

Instructions to make Apple and sour cream cake #mycookbook:

1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices..
2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes..
3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base..
4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin..

Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Spread lightly with sour cream and sprinkle with sugar and cinnamon. The rich sour cream makes a fine-textured cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.

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