Recipe of Favorite Teriyaki Salmon Rice Bowl - Free Download

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Before you jump to Teriyaki Salmon Rice Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to teriyaki salmon rice bowl recipe. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Teriyaki Salmon Rice Bowl:

1. Get 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
2. You need 1 pinch of Salt.
3. You need 1/2 teaspoon of Oil.
4. Take 1 tablespoon of Mirin.
5. Use 1 tablespoon of Soy Sauce.
6. Prepare 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
7. Use 1/2-1 teaspoon of Sugar.
8. Take 1 of serving Freshly Cooked Rice.
9. Prepare of Toasted Sesame Seeds.

Steps to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

Remove from heat and set aside to cool. When the pan is hot, add the salmon and cook until caramelized on both sides. To serve, add some rice to a bowl then top with the teriyaki salmon, bok choy, edamame and garnish with spring onions, ginger and a pinch of sesame seeds. Remove the salmon from the oven and spoon the teriyaki sauce over the salmon. Add heaping portions of vegetable stir fry with rice to bowls and serve with salmon on top with chopped green onion and sesame seeds.

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