Simple Way to Make Ultimate Cape Gooseberry Jam - Free Download

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Before you jump to Cape Gooseberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to cape gooseberry jam recipe. To make cape gooseberry jam you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cape Gooseberry Jam:

1. Take 1 Kilo of Cape Gooseberry.
2. Get 1/2 Teaspoon of Clove powder.
3. Use 1 1/4 Cups of Sugar.

Instructions to make Cape Gooseberry Jam:

1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar..
2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density.
3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened..
4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator..

When the fruit is simmering add the apple, cut and cored but not peeled. Hey Bindiya, new layout looks very beautiful. I will surely try it out. And a great new look to the blog homepage. A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.

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