Easiest Way to Prepare Super Quick Homemade Aamla Murabba (Gooseberry) - Free Download

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We hope you got benefit from reading it, now let's go back to aamla murabba (gooseberry) recipe. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aamla Murabba (Gooseberry):

1. Provide 500 grms of Aamla (Gooseberry).
2. Take of Water as required.
3. Prepare 500 of grm Sugar.
4. Get 2 pinch of Rock salt (kala namak).
5. Get 1/4 tsp of cardamom powder.
6. Provide 2 pinch of black pepper (optional).

Steps to make Aamla Murabba (Gooseberry):

1. Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight..
2. In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes..
3. Now add sugar in it,cook on low flame for 20 to 25 minutes..
4. After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool..
5. After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy..

Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. How to make Indian Gooseberry Murabba. Take out the amlas and wash them. Poke the amlas with a fork. After the water boils, add the amlas and turn off the burner.

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