Recipe of Quick Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF - Free Download

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We hope you got insight from reading it, now let's go back to vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Get 400 grams of can chickpeas, drained but juice reserved.
2. Use 1 of roasted red bell pepper, quartered.
3. Prepare 1 of medium avocado, peeled, pitted and diced.
4. Use 2 tsp of tomato puree / paste.
5. Prepare 1/2 tbsp of olive oil.
6. You need 1 tsp of harissa paste, recipe on my profile (vic20adamant).
7. Prepare 1/2 tbsp of lemon juice.
8. Get 1/2 tsp of paprika.
9. Get 1/4 tsp of garlic powder.
10. Get 1/4 tsp of onion powder.
11. Use 1 of salt and freshly ground black pepper to taste.

Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do.
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste.
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!.

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